Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||15 Mins|
|Serve for||:||4 Persons|
|Coconut milk||:||2 Cups|
|Moong dal||:||1/2 Cup|
|Green chilly||:||5 Nos|
|Grated ginger||:||1 Tps|
|Cumin powder||:||1/2 Tsp|
Take coconut milk as first and second milk. Boil the potatoes and moong dal separately and smash them. Chop the onion and green chilies, garlic nicely. Grate the ginger. Cut the vegetables.
Heat oil in a pan, add chopped onion, green chilly, garlic and grated ginger and saute well. Add cut vegetables and saute it.
Add first milk of the coconut and add cumin powder, salt and close the pan to cook the vegetables.
After the vegetables are cooked well, add smashed potato and moong dal and mix well.
Add second coconut milk and keep it for 5 minutes.
Heat coconut oil in a frying pan, add mustard. After mustard pops, add curry leaves and 1 green chilly and add it into the gravy.
After that, transfer to the serving dish and serve hot. Try this tasty and yummy recipe and please share your valuable comments….