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Brinjal chutney / Brinjal chops – side dish for Biriyani

This weekend, i and my family went to visit my husband’s friends house. His wife Mrs. Sahana Raffic was prepared a Lot of items. We very much impressed with her Brinjal chutney. It was very nice and we all liked very much. I asked the recipe and i tried the next day itself. It came very well with the same taste. I have tasted it before, in most of the biriyani centers as side dish for biriyani. But, this is tastier than that. We should use sesame oil (gingali oilor Nallanai) for preparation and the special powder also very important. let we prepare the yummy Brinjal chutney or brinjal chops.

Basic information :

Preparation time : 15 Mins
Serve for : 3 Persons

Ingredients :

For grind :
Peanut : 2 Tsp
Sesame seeds : 2 Tsp
Mustard seeds : 1 Tsp
Cumin seeds : 1 Tsp
Methy seeds : 1 Tsp

For seasoning :

Sesame oil : 3 Tsp
Mustard seeds : 1/4 Tsp
Onion : 1 No
Tomato : 1 No
Brinjal : 200 Gm
Tamarind juice : 1/2 Cup
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Coriander powder : 1 Tsp
Salt : To taste

Method :
Fry well the grind ingredients and grind after getting cool as powder.

Heat nallanai (sesame oil) in a pan, add mustard seeds. After it splutters, add nicely chopped onion, curry leaves and washed and sliced brinjal and saute well.

After the brinjal fried well, add chopped tomato and fry saute well.

Add thick tamarind juice, masala powders and salt and cook till the raw smell goes.

At last, add the fried and ground powder and mix well.

After mixed well, transfer to the serving dish and serve hot.

Try this tasty recipe and please share your valuable comments..

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