Home / Veg Curries / Brinjal raitha / Katharikai pachadi / Dhahi bengan

Brinjal raitha / Katharikai pachadi / Dhahi bengan

Brinja raitha is prepared with marinated and fried brinjal with curd. My husband doesn’t like brinjal. He not at all eat this vegetable. But when i prepared brinjal raitha, he liked very much and he appreciated me. It is good to eat with biriyany and tomato rice. When we having fried brinjal with curd, it gives different taste and our tongue wants more. Come! let’s prepare the tasty, yummy Brinjal pachadi.

Basic information :

Preparation time : 15 Mins
Serve for : 3 Persons

Ingredients :

Brinjal : 2 Nos
Fresh curd : 1 Cup
Chilly powder : 1 Tsp
Chat masala : 1 Pinch
Salt : To taste
Oil : 5 Tsp
Mustard : 1/4 Tsp
Curry leaves : Few

Method :

Wash the brinjal, slice it as round shape.

Marinate the sliced brinjal with 1/2 Tsp of chilly powder and salt and keep it for 5-10 minutes.

Heat oil in frying pan, deep fry the marinated and soaked brinjal and keep it aside.

Take 1 bowl of curd and add chilly powder, salt, chat masala or cumin powder and mix it well.

Heat oil in a pan, Add mustard. After mustard pops, add curry leaves and add this in the curd.

Add the fried brinjal in the curd and serve it.

Try this yummy dish and share your feelings….

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