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Butter chicken masala

Chicken masala for chapathy, parota, naan is a favorite side dish for most of us. This time, i tried to make butter chicken masala. It came very well and my husband liked very much. The gravy made with fried onion, tomato, ginger, garlic paste, saute with butter is giving nice aroma and good taste. It goes also good with rice also. When we fry the chicken in butter, it gives more tasty and aroma. let us see how to prepare the tasty “Butter chicken masala”.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for : 3 Persons

Ingredients :

For fry and grind :
Onion : 2 Nos
Tomato : 2 Nos
Ginger : small log
Garlic : 3 Nos
Curry leaves : Few
Cinnamon : 3 Pcs
Cardamon : 2 Nos
Cloves : 2 Nos
For saute :
Butter : 3 Tsp
Onion : 1 No
Grated ginger : 1 Tsp
Curry leaves : Few
Green chilly : 1 No
Turmeric powder : 1/4 Tsp
Chilly powder : 2 Tsp
Coriander powder : 2 Tsp
Garam masala : 1 Tsp
Salt : To Taste
Chicken : 1/4 Kg

Method :
Fry well the ingredients given under for fry and grind heading and keep it for cool in room temperature.

After gets cool, grind it as a paste.

Heat butter in a pan, add Onion slices, grated ginger, curry leaves and saute well. Add washed chicken pieces and saute.

Add ground paste and all the masala powders and saute. Add salt.

Add water, close the pan with the lid and cook till the chicken cooked well.

Cook till, raw smell goes, the gravy came thick. After that, transfer to the serving dish and serve hot…..

Try this yummy curry, and enjoy the taste. Please share your valuable comments…

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