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Chicken Manchurian

Manchurian is one of my favorite dish. Whenever i am going to any restaurant, i will order only variety of Manchurian. Chicken Manchurian is the tasty dish which i like the most. i have tried in vegetables Veg-Manchurian. No, i tried with chicken. Yummy, it is very tasty and colorful. i am happy to share this recipe to you all. Hope you all like it and you will try. Let us see how to prepare the tasty “Chicken Manchurian “.

Basic information :

Preparation time : 10 Mins
Cooking time : 15 Mins
Serve for : 4 Persons

Ingredients :

For marinate :
Boneless Chicken : 1/2 Kg
Ginger paste : 1/2 Tsp
Garlic paste : 1/2 Tsp
Chilly powder : 1 Tsp
Turmeric powder : 1/4 Tsp
Corn flour : 1 Tsp
Rice flour : 1/2 Tsp
Salt : 1 Tsp
For saute :
Chopped onion : 1 Cup
Curry leaves : Few
Tomato sauce : 2 Tsp
Soya sauce : 1 Tsp
Capsicum : 1/2 No
Cornflour paste : 1/4 Cup

Method :
Wash the chicken pieces with turmeric powder and marinate with the marinate ingredients and soak for at-least 30 minutes.

After soaked well, deep fry the chicken pieces.

Heat oil in a pan, add cumin seeds, chopped onions and saute well.

Add tomato sauce, soya sauce and chopped capsicum.

Add cornflour paste (mix with water) and add some water and keep it medium flame till it thickens.

After getting good consistency, transfer to the serving plate, garnish with spring onions and 1 pinch of white sesame seeds. Ya.. It is ready to serve now.

Try this mouth watering recipe and please share your valuable comments….

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