Chole bhature is a very famous Punjabi dish. I used to have this in many times in restaurants when i was in Delhi. The Bhuture will be very soft and the size also very big in many restaurants. It will be very tasty when we have with chole masala. I already posted the chole masala recipe. Now, i am going to make the bhature for chole recipe. Let us prepare the soft and tasty Bhature.
Basic information :
|Preparation time||:||10 Mins|
|Soaking time||:||3 Hrs|
|Baking powder||:||1/2 Tsp|
In a bowl, take 8 tablespoon of maida or all purpose flour. In center, add all the ingredients.
Mix well and make a smooth dough. Add some oil and knead the dough well and cover with an wet cloth.
After one and a half an hour, knead the dough well and make 10 equal size balls in the dough.
Again cover the balls with the wet cloth for 1 hour.
After 1 hour, using chapathy roller, sread the dough balls as puri one by one.
Heat oil in a pan, fry the puries well.
After the puri fried well, transfer to the serving plate and serve with chole masala.