Home / Tiffin / Chole bhature – Bhature recipe

Chole bhature – Bhature recipe

Chole bhature is a very famous Punjabi dish. I used to have this in many times in restaurants when i was in Delhi. The Bhuture will be very soft and the size also very big in many restaurants. It will be very tasty when we have with chole masala. I already posted the chole masala recipe. Now, i am going to make the bhature for chole recipe. Let us prepare the soft and tasty Bhature.

Basic information :

Preparation time : 10 Mins
Quantity : 10 Nos
Soaking time : 3 Hrs

Ingredients :

Maida : 8 Tbsp
Milk : 1/2 Glass
Baking powder : 1/2 Tsp
Sugar : 1 Tsp
Salt : 1 Tsp
Oil : For fry

Method :
In a bowl, take 8 tablespoon of maida or all purpose flour. In center, add all the ingredients.

Mix well and make a smooth dough. Add some oil and knead the dough well and cover with an wet cloth.

After one and a half an hour, knead the dough well and make 10 equal size balls in the dough.

Again cover the balls with the wet cloth for 1 hour.

After 1 hour, using chapathy roller, sread the dough balls as puri one by one.

Heat oil in a pan, fry the puries well.

After the puri fried well, transfer to the serving plate and serve with chole masala.

Try this yummy soft bhature with chole and share your valuable comments…

Leave a Reply

Your email address will not be published. Required fields are marked *