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Egg curry

Egg curry is one of the favorite recipe and it goes with chapathy, poori, rice. Adding egg in everyday meal is healthy menu for all especially for kids. We can make different items with using egg like, egg kurma, egg masala etc. It is a thick gravy with boiled eggs. I added coconut paste to thickening the gravy. It is very very tasty and i learned this from my mother.

Health benefits :

Egg is having a lot of health benefits. It is rich in protein and essential amino acids. Having egg helps to prevent heart attacks, strokes and prevent blood clot. Egg regulates our body’s nervous system. The most important benefit for women is, it helps to prevent Brest cancer. The Vitamins and minerals in the egg are helps to have healthy hair growing.

Basic information :

Preparation time : 15 Mins
Cooking time : 20 Mins
Serve for : 3 Persons

ingredients :

Egg : 3 No
Potato : 1 No
Oil : 3 Tsp
Cinnamon : 2 Nos
Cloves : 2 Nos
Onion : 1 No
Grated ginger : 1 Tsp
Tomato : 1 No
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Coriander powder : 2 Tsp
Salt : To taste
For grind :
Coconut : 3 Pcs
Fennel seeds : 1 Tsp
Garlic : 4-5 Cloves

Method :
Boil the eggs and potato. Peel off the potato and cube it.

Grind the ingredients which is under for grind heading.

Heat oil in a pan, add cinnamon, cloves. Add onion slices, curry leaves and saute well. Add chopped tomato and saute well till the tomato smashed.

Add ground coconut masala, all masala powders and add water. Add salt and close the pan with the lid.

After 5-8 minutes of cooking, the raw smell of the masala gone, add potato cubes and cracked eggs.

After adding eggs, keep the gravy in medium flame for 5-6 minutes. Then transfer to the serving dish and serve hot.

Try this wonderful recipe and please share your valuable comments…

One comment

  1. So nice kuruma..

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