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Ganesh chathurthy special Sundal

For Ganesha chathurthy day, different types of sundals willbe making in South India, especially in Tamil Nadu. My mother used to prepare verity of sundals. This time, i tried to make little different. I am adding sweet corn and pomegranate. Most of us are not add onions, since it is a festival recipe. I am also not added the onions. This is very tasty and healthy sundal. My daughter liked very much. I am vary glad to share with you all this tasty Sundal recipe. Happy Ganesha chathurthy festival for all.

Basic information :

Preparation time : 10 Mins
Serve for : 3 Persons
Ingredients :

Chickpea : 1 Cup
Sweet corn : 2 Tsp
Pomegranate : 1 Tsp
Oil : 1 Tsp
Mustard seeds : 1/4 Tsp
Curry leaves : Few
Red chilly : 2 Nos
Grated coconut : 3 Tsp
Salt : To taste
Method :
Soak the chickpea or white channa (chole) over night or for 7-8 hours. Pressure cook the soaked chickpea with adding salt. Boil the sweet corn and keep it aside. Heat oil in a pan, add mustard seeds. After mustard pops, add curry leaves, red chilly and cooked chickpea and sweet corn and mix well.

Add grated coconut and mix well.

After mixing well, transfer to the serving plate, garnish with pomegranate seeds.

Try this tasty sundal and enjoy the festival.

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