For Ganesha chathurthy day, different types of sundals willbe making in South India, especially in Tamil Nadu. My mother used to prepare verity of sundals. This time, i tried to make little different. I am adding sweet corn and pomegranate. Most of us are not add onions, since it is a festival recipe. I am also not added the onions. This is very tasty and healthy sundal. My daughter liked very much. I am vary glad to share with you all this tasty Sundal recipe. Happy Ganesha chathurthy festival for all.
|Preparation time||:||10 Mins|
|Serve for||:||3 Persons|
|Sweet corn||:||2 Tsp|
|Mustard seeds||:||1/4 Tsp|
|Red chilly||:||2 Nos|
|Grated coconut||:||3 Tsp|
Add grated coconut and mix well.
After mixing well, transfer to the serving plate, garnish with pomegranate seeds.
Try this tasty sundal and enjoy the festival.