Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||25 Mins|
|Serve for||:||5-6 Persons|
|Green chilly||:||5 Pcs|
|Lemon juice||:||1 Tsp|
|Turmeric powder||:||1/4 Tsp|
|Baking powder||:||1 Tsp|
Grind green chilly and ginger.
In one cup of basen, add ground chilly paste, salt, lemon juice, turmeric powder and mix it well without any lumps.
Keep the mixed flour for 30 minutes for set.
After 30 minutes, add baking powder and mix well. It should be in idly batter consistency.
Take one plate or tiffin box and apply oil. Pour the well mixed flour.
Bake the flour in a idly pot pot or momos baker for atleast 20_25 minutes. After 25 minutes, check whether it is cook or not with the help of fork spoon. Let it cool in room temperature.
After getting cool, transfer to another plate by turning back side. Cut the baked Dokla in to medium pieces.
Heat oil in a frying pan, add mustard. After mustard pops, add curry leaves. Add one cup of water and sugar. Add green chilies.
Add the sugar water in the Dokla pieces to garnish and serve.
Try this delicious snack and enjoy the good taste and please share your wonderful comments…