Home / Veg Fries / How to prepare Gobi chilly dry Chilly Cauliflower 65

How to prepare Gobi chilly dry Chilly Cauliflower 65

Wherever we go, We can see Chilly Gobi dry or Gobi Manchurian  in all restaurants. I am preparing this in home made masala. I am not using any chilly chicken powders and also any sauces. It is pure vegetarian and home made recipe. This fry can be have as a snack or side dish for lunch. Or we can have as a starters. It has a delicious taste and i am serving this fry with fried onion. capsicum, and green chilies. My daughter will eat this when i am frying itself. It is a very good snack and please everyone try……

Basic information :
Preparation time : 5 Mins
Soaking time : 30 Mins
Serve for : 4 Persons
Ingredients :
Cauliflower : 1 No
Corn flour : 3 Tsp
Rice flour : 1 Tsp
chilly powder : 1 Tsp
Fennel powder : 1/2 Tsp
Ginger garlic paste : 1 Tsp
Salt : To taste
Oil : To fry
Method :
Cut and wash the cauliflower in hot water with adding turmeric powder and salt.
Take a bowl and mix all the ingredients well without and lumps.

Mix the washed cauliflower into the flour mix and soak for at least 30 minutes. I forgot to take 1 photograph. Heat oil in a frying pan, make shallow fry the well soaked Gobi.

After fried well in all the sides, transfer to the serving plate and serve with fried onion, capsicum and green chilies.

Try this tasty snack and please share your valuable comments….

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