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Janmashtami special – Aval payasam / Poha sweet payasam

In Janmashtami day(Krishna jayanthi, Gokulashtami) we would like to prepare something special which is favorite for the Lord Krishna. Aval or poha (rice flacks) is the favorite for the lord Krishna. I am preparing aval payasam for this festival day. Payasam is one of the favorite for all of my family members. When preparing with aval, it gives more taste to the sweet and preparation time also very less. Happy Janmashtami day for all. Let us see how to prepare delicious “Aval payasam”, “Poha kheer”.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for : 3 Persons

Ingredients :

Aval or poha : 1 Cup
Coconut milk : 2 Cup(1,2)
Sugar : As per taste
Cardamon powder : 1 Tsp
Cashew nut : Few
Pista : Few
Ghee : 2 Tsp
Method :

Rinse the aval or poha and keep it aside. Take coconut milk as first and second. Heat ghee in a pan, add cashews and fry till golden brown comes, take out and keep it aside.

Add rinsed aval and fry a little.

Add 2nd coconut milk and allow it to cook well.  Add cardamon powder and sugar, mix.

After aval cooked well, add  1st coconut milk and keep it in low flame for 2-3 minutes.

After add fried cashews and pistas, transfer to the serving dish and serve hot.

Try this delicious, yummy sweet recipe and get the lord Krishna’s blessings. Please post your valuable comments…

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