Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||15 Mins|
|Serve for||:||3 Persons|
|Rice flour||:||1 Bowl|
|Mustard seeds||:||1/4 Tsp|
|Sesame seeds(ellu)||:||1 Tsp|
|Grated coconut||:||4 Tsp|
Red chilly : 3 Nos
In a bowl, mix rice flour with warm water to make smooth dough.
Make mini balls in the dough.
Boil water in a pan. When the water started rolling to boiling, add mini rice balls and cook.
After the balls cooked well, drain the water well.
Dry fry peanuts and sesame seeds (black ellu) and grind it partially without adding water after getting cool and keep it aside.
Heat oil in a pan, add mustard seeds. After the seeds spluttered, add curry leaves and red chilly.
Add cooked rice balls (kozhukattai) saute.
Add salt, ground powder, grated coconut and saute well.
After mixed well transfer to the serving plate and serve hot.
Try this yummy recipe and share your comments…