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Kozhukattai sundal / Spicy kozhukattai

I remember, in my childhood days, my mother used to prepare Paal kozhukattai very often. Along with that, she will prepare kozhukattai sundal or spicy kozhukattai also. It will be very tasty and my sister and myself enjoyed a lot with her sweet and spicy dishes. Now also when i am going to my mother’s house or my sister’s house, they will prepare these two kozhukattai. Let us see how to prepare the tasty “Kozhukattai sundal” – The Ganesha chathurthy festive recipe.

Basic information :

Preparation time : 15 Mins
Cooking time : 15 Mins
Serve for : 3 Persons

Ingredients :

Rice flour : 1 Bowl
Salt : To taste
Oil : 2 Tsp
Mustard seeds : 1/4 Tsp
Curry leaves : Few
Peanut : 1 Tsp
Sesame seeds(ellu) : 1 Tsp
Grated coconut : 4 Tsp

Red chilly             :   3 Nos
Method :
In a bowl, mix rice flour with warm water to make smooth dough.

Make mini balls in the dough.

Boil water in a pan. When the water started rolling to boiling, add mini rice balls and cook.

After the balls cooked well, drain the water well.

Dry fry peanuts and sesame seeds (black ellu) and grind it partially without adding water after getting cool and keep it aside.

Heat oil in a pan, add mustard seeds. After the seeds spluttered, add curry leaves and red chilly.

Add cooked rice balls (kozhukattai) saute.

Add salt, ground powder, grated coconut and saute well.

After mixed well transfer to the serving plate and serve hot.

Try this yummy recipe and share your comments…


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