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mixed vegetable lababdar

Mixed veg lababdar is one of the famous recipe in the state Punjab. I tasted this in one Punjabi restaurant. It was very nice and i tried at home in my way. It came very well with same taste. I am adding three vegetables which is tricolor – carrots, beans, potato. We can add other veggies also. Being added all the veggies, it is a healthy curry. This curry goes with chapathy, poori and with rice or all vegetarian variety rices like, Tomato rice, lemon rice, coconut rice, Kuska rice etc.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for : 3 Persons

Ingredients :

For grind :
Cinnamon : 2 Nos
Cardamon : 2 Nos
Fennel seeds : 1 Tsp
Pepper : 1 Tsp
Onion : 1 No
Grated ginger : 1 Tsp
Garlic : 5 Cloves
Green chilly : 4 Nos
For saute :
Oil : 3 Tsp
Curry leaves : Few
Turmeric powder : 1/4 Tsp
Coriander powder : 1 Tsp
Salt : To taste
Carrot : 1 No
Potato : 1 No
French beans : 5 Nos
Capsicum : 1/2 No

Method : 
Chop the vegetables and cook it with adding turmeric powder and salt.

Heat oil in a pan, saute all the grind ingredients well and grind it nicely after getting cool.

Heat oil in a pan, add curry leaves, chopped capsicum, ground masala and saute well. Add turmeric powder, coriander powder and salt. Saute well and add water.

After 3-5 minutes of cooking, add cooked veggies and cook for 5 minutes.

After cooked well, transfer to the serving dish and serve hot.

Try this yummy recipe and share your cherished comments…

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