Basic information :
|Preparation time||:||15 Mins|
|Serve for||:||3 persons|
|Rice flour||:||1 Tsp|
|Chilly powder||:||1 Tsp|
|Salt||:||As per taste|
|Baking soda||:||1 Pinch|
Cut the paneer in cubes.
Mix all the ingredients well with water. The consistency should be thick not be very thin.
Add the cubed paneer in the flour mix.
Heat oil in a frying pan, deep fry the dipped paneer.
After the paneer fried well in all the sides, transfer to the serving plate and garnish with fried curry leaves and onion pakoda and serve with tomato sauce.