Basic information :
|Preparation time||:||10 Mins|
|Serve for||:||4 Persons|
|Grated coconut||:||1 Cup|
|Red chilly||:||5 Nos|
Dry fry the peanut and keep it aside. If you are using fried peanut , don’t want to fry.
Heat oil in pan, add grated coconut, red chilly, curry leave, garlic and fry.
After fried well, allow it to cool. Then add tamarind, salt, fried peanut and grind with little water as chutney.
That’s it!.. the chutney is ready to serve.
Try this tasty chutney and enjoy the difference.