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peanut chutney

When we are making south Indian breakfasts, our only confusion is, what chutney will prepare. Today, i prepared peanut chutney for dosa. This chutney goes with Lemon rice or  Tamarind rice (Puliogare). This gives different taste from normal chutneys. Quick method of preparation also. Simple chutney that everyone likes. Let us see how to prepare the tasty “Peanut chutney”.

Basic information :

Preparation time : 10 Mins
Serve for : 4 Persons

Ingredients :

Peanut : 1/2 Bowl
Grated coconut : 1 Cup
Red chilly : 5 Nos
Tamarind : Small ball
Garlic : 4 Cloves
Curry leaves : Few
Salt : To taste

Method :
Dry fry the peanut and keep it aside. If you are using fried peanut , don’t want to fry.

Heat oil in pan, add grated coconut, red chilly, curry leave, garlic and fry.

After fried well, allow it to cool. Then add tamarind, salt, fried peanut and grind with little water as chutney.

That’s it!.. the chutney is ready to serve.
Try this tasty chutney and enjoy the difference.

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