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Poha laddu – Aval laddu

For Gokulashtami, i thought to prepare something different menu with using aval or poha. Most of the kids are like to see Chota bheem in Pogo channel. Chota bheem’s laddu is famous for all of them. Then, i thought to prepare aval laddu. It came very well and my daughter liked very much. She gave to her friends also. All kids enjoyed with the laddu. It is very simple and preparation time also very less. We can easily prepare this as Gokulashtami prasatham. I am very glad to share this to you all in this festive season. Let us see How to prepare the tasty prasatham, ” Aval or Poha Laddu”.
Basic information :
Preparation time : 15 Mins
Serve for : 4-5 Persons
Ingredients :
Aval or poha : 1 Bowl
Grated coconut : 1/2 Cup
Cashew nut : 5 Nos
Cardamon powder : 1/2 Tsp
Sugar : 5 Tsp
Ghee : 2 Tsp
Method :
Mix 1 cup of sugar in 1/2 glass of water and make syrup in string consistency.
 Fry the grated coconut, cashew nut and grind little.
Soak aval for 3-4 minutes and squeeze it. In bowl take ground coconut, ghee, sugar syrup, cardamon powder and mix it well.
After mixed well, make lemon size ball as laddu and garnish with pista or cashew nut and enjoy.
Try this delicious recipe and make your festive sweetness. Please share your valuable comments..
 

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