Home / Veg Curries / Potato recipe – Potato lahori / Aloo Lahori

Potato recipe – Potato lahori / Aloo Lahori

Preparing aloo in different style is every body’s favorite. I already made potato stir fry, potato finger chips, potato simple fry, potato masala. Now, i tried a new version with aloo ,called Aloo lahori. It is something different from the original version. I made this potato fry with curd gravy. I am not adding white cream or kasuri methi and saffron. If we want, we can add all these. It is very tasty. When i prepared first time, i made with more spicy. So second time, i adjust the spiciness. let us see how to prepare the tasty Aloo lahori.

Basic information :
Preparation time : 15 Mins
Cooking time : 15 Mins
Serve for : 3 Persons
Ingredients :
For grind :
Onion : 1 Big no
Green chilly : 4 Nos
Ginger : 1 Inch
Garlic : 5 Cloves
For curry :
Potato : 4 Nos
Cumin powder : 1/2 Tsp
Garam masala : 1/2 Tsp
Pepper powder : 1/2 Tsp
Salt : To taste
Spring onions : Few
Curd : 1 Cup
Milk : 1/2 Glass
Method :
Boil the potato, peel off and cube it.

Heat oil in a pan, make stir fry little the cubed potatoes.

Grind the ingredients that is under for grind heading.

Heat oil in a pan, add ground paste and saute well. Add cumin powder, pepper powder, garam masala powder and salt.

Add fried potatoes. After mixed well, add 1 cup of thick or hung curd or yogurt and mix it well.

Finally, add 1/2 a glass of thick milk and transfer to the serving dish. Garnish with chopped spring onions.

Try this yummy recipe and please share your valuable replays.

One comment

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe

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