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Ragi sweet dosa

Ragi dosa is different from normal dosa. Instead of making plain ragi dosa, i have tried sweet ragi dosa. When we are adding sweet, it gives more taste and children also likes to have.

Health benefits :

Ragi millet is having a lot of health benefits. First of all, it is the best for lactating mothers which helps to improve the quantity of milk for their babies and good for kids also. It is rich in calcium  and high fiber content. It is gluten free and this is recommended for diabetic patents. Having Vitamin C content, it’s battle anemia and it is having low fat, that helps to reduce weight. It helps to reduce high blood pressure and risk of stroke.

Basic information :

Preparation time : 10 Mins
Serve for : 3 Persons

Ingredients :

Ragi flour : 1 Cup
Jaggery : 1/4 Kg
Salt : 1 Pinch
Cardamon powder : 1/4 Tsp
Oil : For dosa
Grated coconut : For garnish

Method :

Mix jaggery in 1/2 cup if water and keep it in medium  flame. When it’s dissolves in water, takeout fromthe flame, drain it and add cardamon powder.

Mix the jaggery water into the ragi flour slowly with 1 pinch of salt.

Mix well without any lumps.

Heat a dosa thava, pour the batter as dosa and add 1 teaspoon of oil.

After 2 minutes, turn back.

After cooked well, transfer to the serving plate and garnish with grated coconut. Adding sweet in it, we need not  any side dish. We can have without side dish.

Try this delicious recipe and please share your valuable comments …..

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