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Sesame seed laddu / Ellu urundai – Ganesha chathurthy special recipe

Sesame seed is the favorite for the Lord Ganesha. Every year, my mother used to prepare this delicious sweet and i like the most. This time, i tried and it came very well. My husband and my kid liked very much. This is very simple recipe which can be prepared within 10 minutes. Some persons will grind the fried sesame seeds well as powder. But i am grinding partially. I am adding fried peanut also for getting more taste. This is one of the important recipe in Ganesha chathurthy festival. Let us prepare the delicious Ellu laddu.

Basic information :

Preparation time : 10 Mins
Quantity : 15 Nos

Ingredients :

Sesame seeds : 100 Gm
Jaggery : 1/4 Kg
Peanut : 1 Tsp

Method :
Grind the jaggery as powder.

Fry 1 teaspoon of peanut and keep it aside.

Fry black sesame seeds well.

After getting cool, grind fried peanut and sesame seeds partially one by one and mix with ground jaggery.

Mix well with hand and make lemon size balls. (If the mixer is very dry, we can add 1 drop of water).
After making balls, we can keep it in air tight container and we can keep it for 4-5 days in room temperature or transfer to the serving plate and serve.

Try this simple and yummy sweet recipe and enjoy your festival.

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