Basic information :
|Preparation time||:||10 Mins|
|Sesame seeds||:||100 Gm|
Grind the jaggery as powder.
Fry 1 teaspoon of peanut and keep it aside.
Fry black sesame seeds well.
After getting cool, grind fried peanut and sesame seeds partially one by one and mix with ground jaggery.
Mix well with hand and make lemon size balls. (If the mixer is very dry, we can add 1 drop of water).
After making balls, we can keep it in air tight container and we can keep it for 4-5 days in room temperature or transfer to the serving plate and serve.
Try this simple and yummy sweet recipe and enjoy your festival.