Home / Veg Fries / Baby corn Manchurian

Baby corn Manchurian

Manchurian is my favorite dish. I made Manchurian with Idly also. Today i prepared baby corn Manchurian. It is Prepared with marinated, fried baby corn with Chinese sauces. This is a very good and tasty starter and can be have as evening snack with tea. It is a fantastic Manchurian which can be prepared easily and quickly. Baby corn is having a lot of Vitamins, Minerals etc. We can give to kids after coming from school. Let we can see hoe to prepare the tasty Baby corn Manchurian.

Basic information :

Preparation time : 10 Mins
Cooking time : 10 Mins
Serve for : 3 Persons

Ingredients :

For marinate :
Baby corn : 1 Pack
Corn flour : 4 Tsp
Rice flour : 1 Tsp
Ginger garlic paste : 1 Tsp
Chilly powder : 1 Tsp
Cumin powder : 1/2 Tsp
Soya sauce : 1/2 Tsp
Salt : 1 Tsp
For Saute :
Chopped garlic : 2 Tsp
Chilly flakes : 1 Tsp
Tomato sauce : 2 Tsp
Soya sauce : 1 Tsp
Spring onion : For garnish

Capsicum              :  5 pcs
Method :
Cut the baby corn in medium pieces and marinate with the given ingredients.

Heat oil in frying pan, fry the marinated baby corn well.

Heat oil in a pan, add chopped garlic and fry till it turns golden brown.

Add tomato, soya sauces, capsicum and add water and allow it boil with adding 1/2 teaspoon of salt.

Add fried baby corn and mix it well and transfer to the serving dish.

Garnish with spring onion and white sesame seeds and serve hot..

Leave a Reply

Your email address will not be published. Required fields are marked *