Chicken momos is a very famous chines road side food. When we were in Delhi, my daughter sometimes had chicken momos for her dinner also. She likes that much. Chicken momos is made with spice less chicken filling with flour dough. I am adding pepper powder and some dry herbal or Oregano powder to make the chicken filling. Oregano powder is optional one. If we add, we can get nice aroma and flavor. For making the filling, we have to cut the chicken in very small pieces as much as possible. We can grind the chicken and then can saute. This is very simple and easy recipe which can be prepare everyone. Let us see, how to prepare the tasty, Chicken momos.
Basic information :
|Preparation time||:||10 Mins|
|Cooking time||:||15 Mins|
|Serve for||:||4 Persons|
|Maida flour||:||1 Bowl|
|Pepper powder||:||1 Tsp|
|oregano powder||:||1/2 Tsp|
|Red chilly||:||5 Nos|
Making dough :
Mix maida or all purpose flour with salt, 1/2 tsp of oil and make smooth dough.
Making filling :
Heat oil in a pan, add nicely chopped onion and saute well. Add chopped chicken. Add salt, pepper powder and oregano powder. Mix well till the chicken cooked well. Because the chicken cut in very small pieces, it will cook very quickly.
Making Momos :
Kneed the dough and make small sized balls. Spread the balls as poori, fill the chicken filling in center.
Make flits in the dough to cover the filling.
Make all the balls like momos.
Steam the momos well. After the momos cooked well, transfer to the serving plate amd serve with the red chutney.
Making chutney :
Grind tomatoes, garlic, red chilly with adding salt well as chutney. Heat oil in a pan, add ground chutney. Cook well till the oil comes out. After cooked well, transfer to the bowl and serve with the hot momos.
Try this yummy recipe and please share your valuable comments…