Home / Snacks / Fish Nuggets with green chutney / Fish bajji

Fish Nuggets with green chutney / Fish bajji

My husband always ask me to prepare some snack items. I tried this time, Nuggets with using sheer fish. This is one of the famous Punjab dish. When the preparation time also, my daughter and my hubby finished almost all the nuggets. I was busy with garnish and pics. Finally i had only two pieces. This is very tasty snack item and we can prepare easily. I am adding omum or carom seeds for the batter. This seeds helps to cure the stomach disorders.

Basic information :

Preparation time : 10 Mins
Cooking time : 10 Mins
Serve for : 4 Persons

Ingredients :

For marinate :
Sheer fish : 1/2 Kg
Salt : 1 Tsp
Pepper powder : 2 Tsp
Lemon juice : 2 Tsp
Turmeric powder : 1/4 Tsp
Grated ginger : 1 Tsp
For batter :
Basen : 3 Tsp
Ginger garlic paste : 1 Tsp
Omum : 1 Tsp
Red chilly powder : 1 Tsp
Green chilly : 1 No
Salt : To taste
Cooking soda : 1 Pinch
Oil : For fry

Method :

Wash and cut the fish as cubes and takeout the center bones and thorns. Marinate the fish with the given ingredients and keep it for 10-15 minutes.
Mix the batter with the given ingredients with the cold water as bajji batter. For this batter, omum is important ingredient. The smell of omum gives a grate taste to the nuggets.

Heat oil in a frying pan, dip the marinated fish in the batter and fry the nuggets well.

After fried well, transfer to the serving platter, garnish with the onion rings and serve hot with the green chutney.

Preparation of Green chutney :

Grind few mint leaves, coriander leaves, 1/2 inch of ginger, 2 garlic, 1/2 teaspoon of cumin seeds, yogurt and salt. Instead of yogurt, if we add raw mango, the chutney will be more greenish and tasty.
Grind well as chutney and serve with fish nuggets..

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