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Lemon Poha / Lemon aval

We can make different dishes using poha or aval. Sweet as well as spicy. In sweets, we can make Aval payasam, Aval laddu. In spicy version, we can make poha upma or lemon poha. It is a very tasty and simple dish which can be have as a breakfast as well as evening tea time snack. This is very simple preparation. This lemon poha is prepared by my husband for his lovable daughter. This is same as upma and we added lemon juice. So it is called lemon poha. Let us see how to prepare the tasty Lemon poha.

Basic information :

preparation time : 10 Mins
Serve for : 3 Persons

Ingredients :

Poha or Aval : 1 Bowl
Oil : 2 Tsp
Mustard seeds : 1 Tsp
peanuts : 1 Tsp
Onion : 1 No
Chopped ginger : 1 Tsp
Curry leaves : Few
Turmeric powder : 1/4 Tsp
Lemon juice : 2 Tsp
Salt : To taste
Red chilly : 2 Nos

Method :
Rinse the aval and soak for 2 minutes. Do not soak over time. Heat oil in a pan, add mustard seeds, peanuts. Add chopped onion, chopped ginger, curry leaves, red chilly and saute well.

Add soaked aval, turmeric powder, salt. Add lemon juice and mix well.

After mixing well, transfer to the serving dish, garnish with chopped coriander leaves and serve hot.
Try this simple and tasty recipe and enjoy the taste.

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