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Manchurian – Idly Manchurian

Manchurian is a famous Chines food item. Idly is a famous South Indian dish. Combining both Idly Manchurian is a very good Indo-Chines dish. It is very good taste and preparation also very simple. If morning idlies   are balanced, you can try this in evening as a snack. All kids will like this. Very time idly with chutney or sambar will be boring. Try different dish like this Manchurian and you will get appreciate definitely.

Basic information :

Cooking time : 15 Mins
Serve for : 4 Persons

Ingredients :

Idly batter : 1 Bowl
Onion : 1 No
Ginger garlic paste : 1/2 Tsp
Chilly powder : 1/2 Tsp
Tomato sauce : 2 Tsp
Soya sauce : 1 Tsp
Capsicum : 1/2 No
Spring onion : 3 Tsp
Salt : To taste

Method :
Soak rice and urad dal in below measures for minimum 1 Hour.
Steam rice : 1 cup
Raw rice : 1/2 cup
Idly rice : 1 1/2 cupid
Urad deal : 1/4 cup
Dry methy : 2 Tsp
Rinse the rice and dal and grind as a idly batter and keep it for minimum 8 hours for foaming. After getting foam,  steam idly in idly pot.

Cut the idlies in small pieces.

Heat oil in a pan, add cumin seeds. Add nicely chopped onions, saute well till its getting golden brown. Add 1/2 a teaspoon of ginger garlic paste. Add chopped capsicum and spring onions.

Add chilly powder. Add idly pieces and saute.

Add tomato sauce and soya sauce and corn flour mix water. Add salt to taste.

Bring it to boil for 3_5 minutes and transfer to the serving plate. Garnish with chopped spring onions and serve hot.

Try this wonderful recipe and enjoy the different taste. Please share your valuable comments.,.

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