Home / Veg Fries / Mushroom recipe – Stuffed Mushroom thava fry

Mushroom recipe – Stuffed Mushroom thava fry

Mushroom is very healthy one. We can make Mushroom pepper fry using this button Mushroom. Also we can make Mushroom gravy. This time i tried a different stuffed thava fry. It is stuffed with dry fruits, paneer, potato and other ingredients which gives more tasty and the best health benefits. I learnt this from my favorite Chef at my favorite Tv show. My daughter liked this very much. While we adding all the dry fruits, we can get a lot of Vitamins, minerals and also great immune power. Dry fruits, paneer, potato with Mushroom… Wow!.. What a full energy we can get when we are eating this. Let us enjoy with complete food.

Basic information :

Preparation time : 15 Mins
Cooking time : 15 Mins
Serve for : 3 Persons

Ingredients :

Mushroom : 2 Packs
For stuffing :
Chopped cashew : 2 Tsp
Chopped Badam : 2 Tsp
Chopped Pista : 2 Tsp
Grated paneer : 2 Tsp
Potato : 1 No
Turmeric powder : 1/4 Tsp
Chilly powder : 1/2 Tsp
Garam masala : 1/4 Tsp
Green chilly : 1 No
Coriander leaves : Few
Salt : To taste
Oil : For fry

Method :
Cook the potato, peel off and grate it for stuffing. Heat water in a bowl. When the water started boiling, add washed mushrooms. Add salt and cook well.

After the mushrooms cooked, drain the water and wash it in cool water. Take the center stem of the Mushroom and make cups.

Mix all the stuffing ingredients well with the grated potatoes.

Stuff the stuffings in the Mushroom cups.

Heat oil in a flat thava or dosa thava, fry the stuffed mushrooms in low flame.

After 4-5 minutes, turn the other side, and fry well.

After fried well, transfer to the serving plate and garnish with badam and pistha slices.

Try this wonderful complete recipe and enjoy the taste. please share your valuable comments…

Leave a Reply

Your email address will not be published. Required fields are marked *