Basic information :
|Preparation time||:||5 Mins|
|Cooking time||:||5 Mins|
|Rice flour||:||1 Tsp|
|Chilly powder||:||1 Tsp|
|Cooking soda||:||1 Pinch|
Cut the edges of the bread and make triangle cut.
Mix the ingredients with the water as bajji batter. the batter should not be very thick or thin.
Heat oil in the pan. Dip the bread slices in the batter and fry it in all the sides.
After fried well, transfer to the serving platter and serve with sauce or as it is.
Try this tasty tea time snack and enjoy the evening..