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Tomato Halwa

Halwa is one of the favorite sweet in my family. My husband likes Beetroot halwa the most. This weekend, i tried Tomato halwa which is learnt from my friend, Mrs. Sahana Raffic. It came very well and my husband and my daughter liked very much. Tomato’s little tangy with sugar and ghee mixed gives a different experience for us.

Health benefits of Tomato :
The health benefits of tomato are, it helps to improve our vision because of Vitamin A in this. Tomato helps to fight especially lungs and stomach cancer. Vitamin K in Tomato helps to get a good blood circulation in our body. it is good for digestion. Tomato helps to decrease the risk of heart disease.

Basic information :

Preparation time : 5 Mins
Cooking time : 30 Mins
Serve for : 3 Persons

Ingredients :

Tomato : 1/2 Kg
sugar : 400 Gm
Ghee : 4 Tsp
Cashew nut : Few

Method :
Boil the tomatoes in water till the skin shrink.

After boiled well, remove the skin and smash the tomatoes with hand or grind. Heat a pan, add the smashed tomato and cook well till all the water content evaporates. It will take approximately  15 minutes.

Add sugar and mix it well till it comes in halwa consistency.

heat ghee in a pan, add cashews, fry. Add the fried cashews in the halwa with the ghee. If we want, we can add cardamon powder also. Transfer to the serving bowl, serve hot.

Try this delicious sweet recipe and enjoy the good taste and please share your valuable comments…

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