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Veg momos with chutney

Momos is a very famous Chines food and we can get mostly in North India. Now a days we can get it all over India. It is steamed food stuffed with veggies. Mostly all the people will use cabbage only for moms. I also take cabbage and also grated carrots. This is very good taste with special momos chutney. It is very tasty and oil free recipe. All the kids will like very much and my daughter liked very much. Let us see, how to prepare the tasty Veg momos.

Basic information :

Preparation time : 10 Mins
Cooking time : 10 Mins
Serve for : 4 Persons

Ingredients :

Maida flour : 1 Cup
Salt : 1 Tsp
For filling :
Cabbage : 100 Gm
Carrot : 1 No
Onion : 1 No
Oil : 1 Tsp
Pepper powder : 1/2 Tsp
For chutney :
Tomato : 1/4 Kg
Garlic : 4 Nos
Red chilly : 5 Nos
Oil : 2 Tsp
Salt : To taste

Method :
Mix maida or all purpose flour, salt, 1 teaspoon oil with water and knead as smooth dough. Keep it for 15 minutes.

Making filling :
Heat oil in pan, add chopped cabbage, grated carrot and saute well. Add salt and pepper powder. Add some water and cook till the veggies cooked well.

Making momos :
Knead the dough and make small size balls. Spread the balls as puri and add the filling over the batter.

Cover the momos with making flits. Make all the balls like that.

Steam the momos well. After 15 minutes, the momos will be cooked well. Transfer to the serving plate and serve with the chutney.

Making Chutney :
Grind tomatoes, garlic, red chilly with adding salt. Grind well as chutney. Heat oil in a pan, add the ground chutney and cook till oil comes out.

After the chutney is ready, transfer to the serving bowl and serve with steamed momos.

Try this yummy recipe and enjoy the good taste.