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Cauliflower vada Gobi vada

Vada is one of the favorite snack item in South India. This time, i am making vada with using cauliflower or gobi. gobi vada is prepared with nicely chopped cauliflower and other interesting ingredients. This is crispy and tasty and the best tea time snack. We can also add corn, green peas or potato with the gobi. If we add different vegetables with gobi, we can get more taste. I am not adding any veggies, because, the vada needs to be the original gobi taste. It is very tasty, easy and very healthy snack also.
Basic information :
Preparation time : 15 Mins
Cooking time : 5 Mins
Serve for : 3 Persons
Ingredients :
Cauliflower : 1 No
Basan : 3 Tsp
Rice flour : 1 Tsp
Chilly powder : 1 Tsp
Coriander leaves : Few
Green chilly : 1 No
Salt : To taste
Oil : For fry
method :
Heat water in a bowl. Chop the gobi nicely and add it in to the boiling water with adding 1/2 teaspoon of turmeric powder and salt. After 2 minutes of boiling switch off the flame and drain the water.
Drain the water well in the gobi and mix all the ingredients well.
Heat oil in a pan, shape the gobi mix and fry well.
Fry well the vada till golden brown color comes.
After the vada fried, transfer to the serving plate and serve with tomato sauce or can be have as it is.
Try this wonderful snack recipe and please share your valuable comments..

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