Kuzhalappam is one of the very tasty Kerala style snack item. This is prepared with fried rice flour with coconut and other ingredients. Mostly, this crispy snack is prepared by Christians in Kerala. This is a very good tea time snack that everyonr will like very much. We can make this delicious crispy kuzhalappam in this festive season and all will definitely enjoy our day. Crispy with coconut with onion cumin seeds smells very good and tastes delicious.. Please try..
Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||5 Mins|
|Serve for||:||5 Persons|
|Shredded coconut||:||1/2 Bowl|
|Cumin seeds||:||1 Tsp|
|Rice flour||:||1 Bowl|
Sesame seeds : 1/2 Tsp
Fry the rice flour slightly without burning it.
Grind the grinding ingredients. Mix the ground paste with rice flour, black sesame seeds, chilly powder with salt and make as smooth dough.
Make lemon size balls in the dough and press it in a oil greased paper as disc. Roll the disc. make all the balls as rolled disc.
Heat oil in a pan, deep fry the rolled disc well.
After fried well, transfer to the serving plate and serve hot. We can preserve for 1 week.
Try this yummy and crispy recipe and enjoy the festival..