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Baby potto fry ( Andhra style)

Potato is the favorite for most of the people. This baby potato fry is Andhra style and it is very tasty. The preparation time also very less. I have seen this fry at one of my favorite cooking show. In that, the chef prepare one honey dip for this fry. That was very nice to see itself. But i didn’t prepare that dip. I prepared this fry for side dish for lunch. We can have as starter or snack item with the dip. I will post the dip menu in this post also. Let us see how to prepare the tasty baby potato fry.

Basic information :

Preparation time : 20 Mins
Cooking time : 5 Mins
Serve for : 4 Persons

Ingredients :

Baby potato : 1/2 Kg
Ginger garlic paste : 1/2 Tsp
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Cumin  powder : 1/2 Tsp
Rice flour : 1 Tsp
Salt : To taste
Oil : For fry

Method :
Peel off the baby potatoes, rinse and boil it with adding turmeric powder and salt.

After the potatoes are boiled, drain the water, and marinate with all the ingredients. Keep the marinated potatoes for at least 10 minutes.

Heat oil for fry, deep fry the soaked potatoes well. Potatoes are already boiled. So we need to fry till the masala fried.

After fried well, transfer to serving plate and serve with fried onions or as it is… Fry the curry leaves to garnish the potato.

We can make honey dip for this. Dry fry the peanut and make as coerce powder. Mix honey, pepper powder with the peanut powder. The dip is ready to serve.
Try this wonderful fry and enjoy the good taste…

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