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Curd Pakoda / Dhahi pakoda

Pakoda is the famous tea time snack in both South India as well as North side. Dhahi or curd pakoda is the very famous Panjabi snack. We used to have onion pakoda with tea. Pakoda with curd will be very easy and it gives different taste. When i prepare this, my mother-in-law and my daughter likes very much. It prepared with onion pakoda with curd mixed with some interesting ingredients. Let us see how to prepare the easy and tasty Curd / Dhahi pakoda.

Basic information :

Preparation time : 10 Mins
Cooking time : 10 Mins
Serve for : 3 Persons

Ingredients :

For pakoda :
Onion : 2 Nos
Curry leaves : Few
Basan : 3 Tsp
Rice flour : 1 Tsp
Chilly powder : 1/2 Tsp
Baking soda : 1 Pinch
Salt : To taste
Oil : For fry
For curd :
Curd : 1/2 Cup
Ginger garlic paste : 1/2 Tsp
Cumin powder : 1/4 Tsp
Salt : To taste
For tempering :
Mustard seeds : 1/4 Tsp
Red chilly : 3 Nos

Method :
Cut onion as slices. Mix all the pakoda ingredients well with curry leaves.

Heat oil in a pan, deep fry the marinated onions well.

Mix curd with ginger garlic paste, cumin powder and salt.

Mix the fried onion pakodas in the masala curd.

Heat 1 teaspoon of oil, add mustard seeds. After the seeds pops, add red chilly. Add the tempering in the curd pakoda.

Try this quick tasty snack and please post your valuable comments..

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