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Jalebi – Yummy Delhi sweet Recipe

When we were in Delhi, we used to buy jelabi in daily. Hot jalebi with sweet syrup… Wow! we definitely will do finger licking. It is very tasty and my daughter likes very much. The making of jalebi also different and we can use ketch up bottle or a polythene cone to squeeze the batter. In sweet shops, they are using clean cloth. In this festival season, if we make this type of sweets, all of our family members will like and we will get appreciation also. Try this mouth watering sweet recipe and enjoy your festival..  I made this sweet for first time. The taste is very good, but i cant do the correct shape.

Basic information :
Fermentation time : 24 Hrs
Cooking time : 10 Mins
Serve for : 4 Persons
Ingredients :
Maida : 1 Bowl
Corn flour : 2 Tsp
Yellow color : 1/2 Tsp
Baking powder : 1/4 Tsp
Curd : 1/2 Cup
Sugar syrup :
Sugar : 200 Gm
Water : 1 Glass
Saffron : 1 Pinch
Method :
Mix in a wide bowl, maida, corn flour, baking powder, curd with yellow color. Mix well without any lumps. Mix the batter in thick dosa batter consistency. Keep the batter for 24 hours to fermentation.

Mix sugar in water and allow it to boil. After fermentation, mix the batter well and pour it into the ketch up bottle or polythene cone or we can do with clean cloth itself. Heat oil in a pan, squeeze the batter in round as jalebi shape.

Fry the jalebi well and put it in the sugar syrup.

Within 2 minutes, transfer to the serving plate and serve hot. The hot, crispy and sweet jalebi is ready to eat..Have fun..

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