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Kerala Chicken Kabab

Chicken kabab is the favorite dish for my daughter. This chicken kabab is little different from normal chicken fry. This is very famous in Kerala. I am using home made masala powder for this kabab fry. It is very tasty and easy to prepare. In one weekend, i prepared this kabab as starter. For other weekend, i prepared as a side dish for rasam rice. It is very tasty for both combinations. We can have as evening snack also.  Let us prepare the tasty Kerala chicken kabab.
Basic information :
Preparation time : 5 Mins
Soaking time : 20 Mins
Cooking time : 5 Mins
Serve for : 3 Persons
Ingredients :
Chicken : 1/2 Kg
Turmeic powder : 1/4 Tsp
Chilly powder : 1/2 Tsp
Garam masala : 1/2 Tsp
Ginger gaslic paste : 1/2 Tsp
Egg : 1 No
Corn flour : 1 Tsp
Rice flour : 1 Tsp
Basan : 1 Tsp
Salt : To taste
Oil : For fry
Onion : To garnish

Method :

Wash the chicken pieces well and marinate with Salt, Turmeric powder, chilly powder, ginger garlic paste, garam masala (roasted fry with cardamom, cloves, cinnamon) , 1 egg and mix well with corn flour, rice flour, basan. Soak the marinated chicken for 20-30 minutes.

Heat oil n a pan, deep fry the marinated chicken well.

After the chicken fried well, transfer to the serving plate and garnish with onion rings..

2 comments

  1. Great design. Thanks for sharing it. Does one need to slice/chop the chicken pieces thin?

  2. Thank you. medium piece is enough. need to fry fry in low flame.

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