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Kerala Chicken Kabab

Chicken kabab is the favorite dish for my daughter. This chicken kabab is little different from normal chicken fry. This is very famous in Kerala. I am using home made masala powder for this kabab fry. It is very tasty and easy to prepare. In one weekend, i prepared this kabab as starter. For other weekend, i prepared as a side dish for rasam rice. It is very tasty for both combinations. We can have as evening snack also.  Let us prepare the tasty Kerala chicken kabab.
Basic information :
Preparation time : 5 Mins
Soaking time : 20 Mins
Cooking time : 5 Mins
Serve for : 3 Persons
Ingredients :
Chicken : 1/2 Kg
Turmeic powder : 1/4 Tsp
Chilly powder : 1/2 Tsp
Garam masala : 1/2 Tsp
Ginger gaslic paste : 1/2 Tsp
Egg : 1 No
Corn flour : 1 Tsp
Rice flour : 1 Tsp
Basan : 1 Tsp
Salt : To taste
Oil : For fry
Onion : To garnish

Method :

Wash the chicken pieces well and marinate with Salt, Turmeric powder, chilly powder, ginger garlic paste, garam masala (roasted fry with cardamom, cloves, cinnamon) , 1 egg and mix well with corn flour, rice flour, basan. Soak the marinated chicken for 20-30 minutes.

Heat oil n a pan, deep fry the marinated chicken well.

After the chicken fried well, transfer to the serving plate and garnish with onion rings..


  1. Great design. Thanks for sharing it. Does one need to slice/chop the chicken pieces thin?

  2. Thank you. medium piece is enough. need to fry fry in low flame.

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