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Shredded chicken fry / Idicha kozhi varuval

I love to try different items using chicken. I tried lemon chicken, pepper chicken and many items. This time, my sister-in-law teach me to prepare shredded chicken fry. In Tamil, it will be saying, Idicha chicken fry. Because, the chicken will boil and it will be shredded by stone before fry. For this fry, we need garam masala powder which will prepared at home. This is very tasty and easy way of preparation. All the chicken lovers will like this fry very much.

Basic information :

Preparation time : 15 Mins
Cooking time : 5 Mins
Serve for : 4 Persons

Ingredients :

Chicken : 1/4 Kg
Oil : 2 Tsp
Cumin seeds : 1/2 Tsp
Fennel seeds : 1/2 Tsp
Onion : 1 Big No
Curry leaves : Few
Coriander leaves : Few
Salt : To taste
Pepper powder : 1 Tsp
Chilly powder : 1/2 Tsp
Ginger Grated : 1/2 Tsp
Chopped garlic : 1 Tsp
Turmeric powder : 1/4 Tsp
Garam masala :
Bay leaf : 1 No
Cinnamon : 2 Nos
Cloves : 2 Nos
Star anas : 1 No

Method :
Heat the garam masala ingredients and make powder using stone or mixer grinder.

Wash the chicken pieces well and boil it with adding turmeric powder, salt and little water.

After the cooked well, shred the chicken using stone. (That is why it is called idicha chicken).

Heat oil in a pan, add cumin seeds, fennel seeds. Add chopped onion, garlic, grated ginger, curry leaves and saute well.

Add shredded chicken. Add chilly powder, pepper powder and mix it well. Add ground garam masala powder and mix.

Finally, add chopped coriander leaves, transfer to the serving plate and serve hot.

Try this tasty and easy chicken recipe and enjoy the different taste..

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