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Sweet corn Tikki / Vada

Tikki is one the very good tea time snack in India. This time, i made tikki with using Sweet corn along with potato. It came very well and it tastes very nice. While eating this, my brother-in-law asked, is this non-veg. We cannot identify the main ingredient, that is sweet corn is used in this. We can feel the different taste. This is prepared with sweet corn, potato, and some interesting ingredients. It is very good tea time snack. We can also have as a side dish for our lunch. We can make this as vada. I am posting that also in this. Let us see, how to prepare the tasty Sweet corn tikki.

Basic information :

Preparation time : 10 Mins
Cooking time : 5 Mins
Serve for : 3 Persons

Ingredients :

Sweet corn : 1 No
Potato : 2 Nos
onion : 1 No
Grated ginger : 1 Tsp
Curry leaves : Few
Coriander leaves : Few
Turmeric powder : 1/4 Tsp
Garam masala : 1/4 Tsp
Chilly powder : 1/2 Tsp
Salt : To taste
Oil : For fry

Corn flour           :  1 Tsp
Method :
Take out the sweet corn kennels and boil it. After boiling, crush the boiled sweet corn after getting cool.

Boil the potatoes, peel off  smash it and add it into the crushed corn with all other ingredients.

Mix it well with adding salt.

Heat oil in a pan, make a shape of corn, potato mixer and deep fry as vada. (This is one type.)

The another type is….. Make corn mixer in tikki or cutlet shape and spread it in the maida flour.

Heat little oil in the dosa thava and make shallow fry the tikkies.

After fried both the sides, transfer to the serving plate and serve hot with sauce or we can have as it is…

Try this wonderful snack and enjoy the different taste…

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