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Baby potato mint fry

Potato fry is one of the favorite recipe for most of us. This time, i am going to make baby potato with mint fry. It is baby potato fry with the flour of mint. It will be very tasty and flavorful. We can make this with cauliflower or broccoli. I have posted in cauliflower mint fry as Gobi mint fry. In this baby potato mint fry, we have to boil the baby potatoes with adding turmeric powder and salt. If we are not boil the potatoes, we can’t get the correct consistency. We can have this fry as a starter or side dish for rice items. Let we see, how to prepare the tasty and flavorful Baby potato mint fry.

Basic information :

Preparation time : 15 Mins
Cooking time : 5 Mins
Serve for : 3 Persons

Ingredients :

Baby potato : 1/2 Kg
Mint leaves : Few
Green chilly : 4 Nos
Garlic : 3 Cloves
Ginger : 1 Inch
Onion : 1/2 No
Oil : For fry
Salt : To taste
Turmeric powder : 1/4 Tsp

Method :

Grind mint leaves, ginger, garlic, green chilies as a paste. Peel off the baby potatoes, half boil the potatoes in hot water with adding turmeric powder and salt. After 5 minutes of boiling, drain the water. Heat oil in a pan, add boiled potatoes and fry it slightly.

Add onion slices and fry. (It is optional). Add the ground mint paste and mix it well.

Fry well till it is fried. Once it done, transfer to the serving platter and serve hot.

Try this wonderful recipe and please post your valuable comments….

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