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Paneer recipe /Paneer Manchurian (Dry)

Paneer Manchurian is prepared with paneer and sauces. It is very tasty and easy recipe to prepare. I already posted Lemon paneer. In this post, i am going to add paneer Manchurian. It is a very good starter. Paneer is having full of calcium. So it is one of the healthy food also. in this recipe, i am not fry the paneer. Simply, i put on hot water for some time for softening the paneer and then i added into the sauces. I tried it dry version. If you want the gravy, we can add more sauce and corn flour water. I am not adding capsicum in this. If we want, we can add it. Let we see, how to prepare the tasty and healthy Paneer Manchurian.

Basic information :
Preparation time : 10 Mins
Cooking time : 10 Mins
Serve for : 3 Persons
Ingredients :
paneer : 250 Gm
Onion : 2 Nos
Garlic : 3 Cloves
Curry leaves : Few
Coriander leaves : Few
Chilly flakes : 1 Tsp
Tomato sauce : 2 Tsp
Soya sauce : 1 Tsp
Salt : 1 Tsp
Oil : 2 Tsp
Method :
Cut the paneer in cubes and add it in the warm water for 3-4 minutes.

Heat oil in a pan, add chopped garlic. Add nicely chopped onion, curry leaves and saute well.

Add sauces and chilly flakes ans salt.

Add paneer cubes after taking from hot water and mix it well.

Add chopped coriander leaves and mix.

After mixing well, transfer to the serving plate and serve hot…

Try this wonderful starter and enjoy the wonderful recipe..

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