Home / Veg Curries / Peas potato with coconut curry / Aalu Mater ka sabji

Peas potato with coconut curry / Aalu Mater ka sabji

Combination of peas and potato will be very nice and tasty. Today, i prepared aalu  matter with coconut curry. This is one of the South Indian style recipe. It can be have with rice, chapathy, roti and poori. Normally in North India, aalu mater sabi is prepared with onion tomato combination. But i tried this type. In this curry, i am not adding chilly powder for spicy. I am adding green chilly and it will give different taste. Let us see how to prepare the tasty Peas potato curry.
Basic information :
Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for : 4 Persons
Ingredients :
Green peas : 1/4 Kg
Potato : 2 Nos
Oil : 3 Tsp
Cumin seeds : 1/4 Tsp
Onion : 1 No
Curry leaves : Few
Salt : To taste
To grind :
Coconut : 1/2 No
Fennel seeds : 1/4 Tsp
Garlic : 4 Nos
Green chilly : 4 Nos
Method :
peel off the green peas. Peel off the potato and cube it. Grind the grinding ingredients as paste. Heat oil in a pan, add cumin seeds. Add onion slices, curry leaves and saute well.
Add rinsed peas and potato and mix it .
Add ground coconut paste, salt and little water. Close the pan with the lid till it cooked well.
After cooked the veggies, transfer to the serving dish, add chopped coriander leaves and serve hot..
Try this excellent recipe and enjoy your dish….

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