This is commonly prepare with basmathy rice and it is dhum biriyani. But i tried this biriyani in jeera rice(jeerahasamba). I tried in cooker. We can make this as dhum also. For this recipe we don’t want any masala powders. It is less spicy and less masala which everybody likes. My mother-in-law will make this biriyani very well. I tried this with mutton. We can make using chicken also. Everybody try this yummy recipe and enjoy the real taste of Ambur special biriyani.
Note : For Biriyani, we need mutton and rice in 1:1 ratio. So that biriyani will be tasty and smells yummy.
|Preparation time||:||15 Mins|
|Cooking time||:||30 Mins|
|Serve for||:||5 Persons|
Wash the mutton pieces and cook in pressure cooker adding turmeric powder and salt.
Grind red chilies as paste.
In a large pressure cooker, Add oil or ghee. Add cinnamon, cardamon, bay leaf, star anas, cloves.
After cloves break, add chopped onion, curry leaves and fry till golden brown comes. Add ginger garlic paste.
Add chopped coriander leaves and mint leaves, saute well.
Add cooked mutton pieces with mutton stock.
After 2-3 minutes of boiling, add washed rice and mix it with mutton. Squeeze 1 lemon juice. Add water in 1:1 and 1/2 ratio. Normally we use to add water in 1:2 ratio. But now we added mutton stock. So we need 1 and 1/2 ratio is enough.
Add salt and close the cooker lid in high flame. When the pressure comes, put cooker weight and make simmer flame. Wait for 20 minutes and switch off the flame. Wait for pressure release, open the lid slightly mix the biriyani. Wow! yummy delicious Ambur biriyani is ready to serve hot with chicken gravy and raitha.
If you try this recipe, you will defiantly like this and you will never ever try other methods. Try and please post your valuable comments…