Health benefits :
Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||5 Mins|
|Serve for||:||4 Persons|
|Raw banana||:||1 No|
|Turmeric powder||:||1/4 Tsp|
|Mustard seeds||:||1 Tsp|
|Sambar onion||:||1 Cup|
|Curry leaves||:||5 Nos|
|Grated coconut||:||1/2 Cup|
|Red chilly||:||7 Nos|
|Fennel seeds||:||1 Tsp|
Grind garlic, red chilly, fennel seeds as course powder type without adding water.
Peel off the yam, cut into medium pieces, Put it in water adding with turmeric powder and pinch of salt and boil. Cut 3 pieces in raw banana and add it into the yam boiling. After 2-3 minutes of boiling, take out the raw banana. After 5-6 minutes take out the yam from the boiling water.
Peel off the raw banana and grate. Grate yam also.
Add the ground masala.
Mix it with grated vegetables softly without pressing it.
Heat 2 teaspoon of oil, add mustard seeds. After the seeds pop, add chopped onion, curry leaves and saute till onion turn transparent.
Add grated yam and banana and stir softly. Add salt to taste.
Add grated coconut and mix it with the puttu.
Mmmm… Yummy..It is ready to serve with coriander leaves garnishing. Try this interesting recipe and please post your interesting comments.