I used dried yeast and eggs for the dough. The yeast should be foamed well. Otherwise, the bun dough will not become double in size. If the yeast is not foamed, we have to check the expiry date of the yeast. I am very glad to share this wonderful bakery style bun recipe to you all. Let’s see how to prepare perfect soft fluffy buns.
Basic information :
|Preparation time||:||20 Mins|
|Baking time||:||25 Mins|
|Sesame seeds||:||2 Pinch|
Mix all the wet ingredients into dry ingredients. Kneed well with adding oil with your palm for about 4-5 minutes. Close the dough in oil greased bowl. Leave for foaming for 1 hour.
Beat the egg, make egg wash in the roll. Sprinkle some sesame seeds.
Bake it in preheated ovan in 200 degree Celsius for 25 minutes. Ya.. Yummy… So soft.. Tasty fluffy bakery style hot buns are ready to serve with hot coffee or tea.