Today, I tried soft and sponge cake Without egg. It is a pure vegetarian cake recipe. I have tried in maida in first time. Then I tried in wheat flour. The two methods are same, but I changed only the flour. In two methods also the cakes are very soft and delicious. It is very easy to prepare. No need to mix in long time. We have to mix the batter with correct consistency, texture and without any lumps.
In this cake I added brown sugar. We can also add normal sugar. I used white chocolate in this recipe. It gives the cake nice taste. We can also use dark chocolate or condensed milk. I am not using any pastries in this cake. This is simple, basic sponge cake that everyone likes it very much. Let us see how to prepare the tasty egg less sponge cake at home.
Basic information :
|Preparation time||:||10 Mins|
|Mixing time||:||15 Mins|
|Baking time||:||40 Mins|
|Wheat flour||:||2 Cups|
|Baking powder||:||1 Tsp|
|Brown sugar||:||1/2 Cup|
|White chocolate||:||100 Grm|
|Vanilla essence||:||1 Tsp|
In a bowl boil water. In another bowl, take milk and white chocolate. Keep the milk bowl over the water bowl to double boil it. Keep till the chocolate melts well.
In a large mixing bowl, take 2 cups of maida or whole wheat flour, add baking powder and salt. Add brown sugar in the flour. Add the wet ingredients in flour mix. Mix it well without any lumps as a thick batter
Grease butter and dust flour in baking cake bowl or we can take cup cake cups. Pour the cake batter and add choco chips over it. We can add both white and dark choco chips. I’m presenting here both maida batter and whole wheat batter. Do not pour the batter in full bowl. The cake will be fluffy.
Bake it in preheated oven in 200 degree Celsius for about 40 minutes.
After baking, check whether the cake is cooked by inserting tooth pick. It should come clean without sticking.
Wow!.. Delicious.. The soft sponge chocolate cake is ready to serve.