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Hyderabadi Mushroom Dum Biriyani Mushroom Biriyani Dum Biriyani

Biriyani in Hyderabad style is a very tasty and it’s preparation method also very easy. I am preparing this yummy biriyani with using mushrooms. Mushrooms are commonly used as a substitute for non-veg. In this type of Biriyani, we need not add anything for tempering except roasting the onions. I made this biriyani with basmati rice. This gives the biriyani the perfect and original taste of Hyderabadi. It can be served with brinjal chutney or raitha.
We can also prepare the same method with using mutton or chicken. I already posted Hyderabadi mutton dum biryani. The link is here..Mutton dum biriyani. I am preparing this in pressure cooker.. but this a dum style. We can also use heavy bottom vessel. But the vessel should be flat bottom. It is very tasty that everyone like the taste. I am very happy to share this wonderful recipe with you all. Come let us see how to prepare the tasty Hyderabadi style mushroom dum biriyani.

Basic information :

Preparation time : 10 Mins
Soak time : 30 Mins
Cooking time : 25 Mins
Serve for : 4 Persons
Ingredients :
Basmati rice : 1/2 Kg
Bay leaf : 2 Nos
Cinnamon : 3 Nos
Cardamon : 3 Nos
Star anas : 1 No
Ghee : 3 Tsp
Curd : 1/2 Lr
Ginger paste : 1 Tsp
Garlic paste : 1 Tsp
Turmeric powder : 1/2 Tsp
Chilly powder : 1 Tsp
Cumin powder : 1 Tsp
Fennel powder : 1 Tsp
Salt : To taste
Mint leaves : 1/2 Cup
Coriander leaves : 1/2 Cup
Onion : 2 Nos
Method :
Heat oil in a pan, roast the onion slices till golden brown comes.
Wash the basmati rice and soak for half an hour.
Boil the water in a large bowl, add the soaked rice when the water roll to boiling. Add bay leaves, cinnamon, cardamon, star anas with one teaspoon of ghee. The rice have to be half cooked. When the rice half cooked, drain the water from the rice.
Clean the mushrooms and blanch in hot water. In a bowl, mix curd, ginger garlic paste, and all the masala powders with the blanched mushrooms. Leave it for about 20 mins to half an hour.
Take a heavy bottom pan or a pressure cooker, add soaked  mushroom with curd mix. Add chopped mint and coriander leaves. Add the cooked rice over the curd.
Add roasted onions, chopped mint and coriander leaves with 2 teaspoon of ghee over the rice.
Close tightly the pan or pressure cooker and place the cooker on the top of the preheated dosa tawa in high flame for five minutes.
After 5 minutes, put the weight on the cooker and make simmer the flame. Let it be cooked in low flame for 20 minutes. After 20 minutes, switch off the flame, wait for pressure release for 5 more minutes.
After 5 minutes, open the lid. We can mix the biriyani with the masala, or we can serve as like restaurants.(Without mixing).
Hmm Ya,,,, Mushroom dum biriyani is ready to serve hot with rich aroma. It can served with onion raitha or brinjal raitha.
Please try this aroma rich delicious dum biriyani and please share your wonderful feelings through your comments..

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