Mushroom tikka prepared in tawa. Without ovan, i prepared this tikka. It is very tasty and easy to prepare. Normally for chicken tikka, we used to marinate and refrigerate for about 5-6 hours. But for mushroom tikka, I marinate the mushroom and kept only 20 minutes. After that I fried in tawa. Because mushroom is having a lot of moisture in it. It will capture the masala quickly. It is a very good starter or appetizer. It was so nice and tasty.
I used button mushrooms, capsicum and onion dices. We can be prepare without onion and capsicum and only with button mushrooms. We can also use colorful capsicums.
|Preparation time||:||5 Mins|
|Soak time||:||20 Mins|
|Cooking time||:||10 Mins|
|Thick curd||:||1/2 Cup|
|Turmeric powder||:||1/4 Tsp|
|Cumin powder||:||1/2 Tsp|
|Fennel powder||:||1/2 Tsp|
|Garam masala||:||1/2 Tsp|
|Chilly powder||:||1/2 Tsp|
|Ginger garlic paste||:||1 Tsp|
Clean the mushrooms and blanch in hot water.
In a bowl, take thick curd. Add all the masala powders, ginger garlic paste, salt and mix it well.
Mix washed mushrooms, capsicum and onion dices with the curd mix. Refrigerate 20 to 25 minutes.
Take water dipped skewers, arrange marinated capsicum, mushroom, onion alternatively.
Heat oil in a frying pan, fry the arranged mushroom with skewers in low flame.
Turn the skewers side by side. Fry till it done.
Wow!.. The tasty wonderful mushroom tikka is ready to serve with hot.
Try this simple mushroom tikka without ovan and please leave your precious comments..