I have used mint leaves, coriander leaves, curry leaves, ginger, garlic for the green chutney. Then we have to mix with hung or thick curd. We have to use the hung curd, then only the masala will go inside the paneer and mushroom and the taste will also be very nice. We need not use any masala powders. This is my husband and my daughter’s favorite recipe. I am very glad to share this wonderful recipe. Let us see how to prepare the tasty perfect hariyali tikka with paneer and mushroom.
Basic information :
|Preparation time||:||10 Mins|
|Soak time||:||20 Mins|
|Cooking time||:||20 Mins|
|Thick curd||:||1/2 Cup|
|Mint leaves||:||1/2 Bunch|
|Coriander leaves||:||1/2 Bunch|
|Curry leaves||:||10 Nos|
Wash the mushroom and add in boiling water for 3 minutes. Cut the paneer and add it into the hot water for 5 seconds for softening.
Make a paste with mint leaves, coriander leaves, curry leaves, ginger, garlic, cumin seeds with salt.
In a large mixing bowl, add the green chutney paste with the hung or thick curd. Mix well.
Cut the capsicum and onion in dices. Add blanched mushrooms and paneer, capsicum, onion dices with the green chutney mix. Refrigerate for 20-30 minutes.
After soaked, arrange the veggies in tikka skewers alternatively.
Grill in preheated oven till it done. We can also make tawa fry exactly like mushroom tikka which I have already posted. The link is here..Mushroom tawa tikka. After grill, serve hot with onion rings as starters.
Try this tasty hariyali paneer mushroom tikka and please post your sweet comments..