Basic information :
|Preparation time||:||5 Mins|
|Kneading time||:||10 Mins|
|for foaming||:||1 Hour|
|Baking time||:||30 Mins|
|Crushed garlic||:||1 Tsp|
|Chilly flakes||:||1 Tsp|
|Oregano herb||:||1 Tsp|
|Corn kernels||:||1/2 Cup|
|Coriander leaves||:||1 Tsp|
Mix yeast and sugar in warm water in a bowl and leave 5-10 minutes to foaming.
Crush garlic. Keep ready with chilly flakes, oregano seasoning and butter.
In a large mixing bowl, take one cup of maida. Add salt, crushed garlic, chilly flakes, two teaspoon of butter and mix with the flour.
Mix the yeast with water for kneading the dough. Knead the dough at least 5 mins to make softer. Leave for one hour to foaming. After foaming, again knead the dough slightly and divide equal parts.
Roll to flatten the dough with rolling pin.
Add shredded cheese, boiled corn kernels, chopped coriander leaves. Close the dough in semi circle shape by pressing the edges with your hand.
We can also butter wash on the top..It’s Optional. Sprinkle some oregano seasoning on the top. Slightly cut the dough for stripes.
Bake in preheated oven in 200 degree Celsius for 30 Mins till golden color comes on the top.