I used only tomatoes in this pickle. I not adding garlic or onions in this pickle. We can have in pooja time, when we are not having onions and garlic. I used gingaly oil (sesame oil) for this. This oil is good for our health like tomatoes.
Health benefits :
|Preparation time||:||5 Mins|
|Cooking time||:||20 Mins|
|Preserve for||:||1 Month|
|Gingali oil||:||4 Tsp|
|Mustard seeds||:||1/2 Tsp|
|Curry leaves||:||10 Nos|
|Turmeric powder||:||1/4 Tsp|
|Chilly powder||:||1 Tsp|
|Methy powder||:||1/2 Tsp|
Wash tomatoes and grind with tamarind to make puree. Heat oil in a pan, add mustard seeds.
After the seed pops, add curry leaves.
Add ground tomato puree and mix well.
Add turmeric powder, chilly powder, salt and mix it well. Close the pan with a lid.
When oil comes out and raw smell goes, add dry methy powder.
Add asafoetida (Hing) powder. Allow it cook for 5 minutes and switch off the flame.
Yummy pickle is ready to serve. We can preserve in air tight container.
Everyone try this mouth watering recipe and share your valuable comments..