Bitterless bitter guard recipe… Have anyone tried bitter guard without bitter taste? Here… I tried today, bitter less bitter guard curry in Karnataka style. Using bitter guard, I have tried already Bitter guard tamarind gravy, Stuffed bitter guard and bitter guard chips recipes. I’m going to share you a typical Karnataka style pachadi recipe in this post. In Karnataka, they will add jaggery for all the dishes. In this dish also, I am using jaggery to get Karnataka flavor and also to remove the bitterness in bitter guard. This recipe is one of the amazing taste of no onion, no garlic recipes. All of my family members liked very much. Mostly kids will not eat bitter guard. If we prepare like this pachadi, adding jaggery, they will definitely like this taste. I’m very glad to share this wonderful post for you all. Let us see, how to prepare Bitter guard pachadi.
Wash the bitter guard, cut round thin slices.Heat oil in a kadai, fry the sliced bitter guard till it fried well. If the vegetable not fried properly, the bitter taste will be remain in the bitter guard.Add turmeric powder, masala powder(chilly powder and coriander powder), salt.Squeeze tamarind pulp and add.
We can add some water, mix it and allow it to cook till the raw smell goes.Add grated coconut and mix it.Now we are going to add powdered jaggery and mix it well.Yummy.. bitter guard pachadi is ready to serve hot with rice or any tiffin items.Try this healthy amazing bitter guard recipe and please don’t forget to share your comments.