Ragi koozh / Keppai koozh…The best recipe for this hot hot summer is Ragi koozh. It is also known as keppai koozh in Tamil and finger millet porridge in English. In Tamil Nadu, in the Tamil month of Aadi, the whether is too hot. So, in temples, this special recipe will be distributed for all the people. In hot days, when we drink ragi koozh, it will be amazing feel and we will be have it more and more. I already posted ragi kali recipe. It is very healthy and make our body cool down when we have this koozh than the kali recipe. I usually made the kali in the night itself and soak in water. Next morning or afternoon, mix with the curd and we have it. Wow.. It was a great feeling. Let us prepare, tasty, healthy and traditional taste of ragi koozh recipe.
First of all we have to make ragi kali recipe. The link is here… Ragi kaliSoak the ragi balls in 3 glasses of water overnight or 5-6 hours maximum.After 6 hours, mix the balls with your hand to make as koozh. In a bowl, take thick curd. Add chopped onion, raw mango, curry leaves, coriander leaves and green chilies.Mix the curd with the koozh or porridge well.Transfer to the serving mud bowl and serve it just with raw mango is more than enough. Or with the pappad (vadaham). My hubby made raw mango fry for side dish for this koozh. Try this chill traditional healthy recipe …cooool..